When we got home from church, Mom would walk in the front door, pull on her apron, and go to work in the kitchen. A little while later, we’d all take our places at the table for the Sunday meal. It might be chicken fried steak. Or baked lasagna. Or hamburgers.
I’ve had a handful of unusual teachers in my life. A shrimp of a man who’d been excommunicated from the Amish community for owning a stereo—he taught me how to shingle a roof. A wheelchair-bound country music singer and songwriter who penned one of George Strait’s hits—he taught me the fine art of woodwork. An ex-con with a string of DWI’s—he taught me the ins and outs of the work I did in the oilfield.
This is the story of how a small, country church astounded the experts on church growth by becoming a megachurch overnight. Without even trying.